Friday, June 29, 2012

German Chocolate Balls


German-Chocolate Balls
(Makes 10-14 balls)
  • 1 package pitted dates (I like Sunmaid, because they are softer.) 
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • 2 T cocoa powder (use really good cocoa)
  • 2 T shredded coconut
  • 1/3 to 1/2 cup raw pecans
  • optional: feel free to add some chocolate chips
Blend all ingredients together very well. (I recommend using a food processor.) Squish the dough together.  Roll into balls, cookie-cuttered shapes, or bars… or you can even use it for a pie crust!  Chill.

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